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Marinated Salad Recipe
Marinated Salad Recipe photo by Taste of Home

Marinated Salad Recipe

Read Reviews (3)
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This is a delicious salad that can be made ahead of time. The marinating gives it a lot of flavor and your family will be sure to love it.—Marty Rummel, Trout Lake, Washington
TOTAL TIME: Prep: 25 min. + marinating
MAKES:16 servings
TOTAL TIME: Prep: 25 min. + marinating
MAKES: 16 servings

Ingredients

  • 4 cups fresh cauliflowerets
  • 4 cups fresh broccoli florets
  • 1 medium red onion, halved and sliced
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 can (6 ounces) pitted ripe olives, drained
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 bottle (16 ounces) Italian salad dressing

Nutritional Facts

3/4 cup equals 144 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 646 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Drizzle with dressing and toss to coat. Cover and refrigerate overnight. Yield: 16 servings (3/4 cup each).
Originally published as Marinated Salad in Taste of Home October/November 2009, p97

Nutritional Facts

3/4 cup equals 144 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 646 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Marinated Salad(3)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 16, 2013

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MY REVIEW
Reviewed Dec. 16, 2013

Made this for Thanksgiving. I used a bag of frozen chopped brocolli and frozen chopped cauliflower - thawed, rinsed in cold water, and dried on paper towel. Made it extra quick. And everyone loved it. Also used Sweet Italian dressing - went really well with the veggies. Next time may add some bell peppers to the mix also.

MY REVIEW
Reviewed Sep. 30, 2010

This is a very quick side dish with simple ingredients.

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