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Marinated Rosemary Pork Chops Recipe
Marinated Rosemary Pork Chops Recipe photo by Taste of Home

Marinated Rosemary Pork Chops Recipe

Read Reviews (2)
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"I like to grill these chops in summer," notes field editor Lisa Morman of Minot, North Dakota. "When I'm entertaining, I often serve them with Parmesan-roasted potatoes and candied carrots."
TOTAL TIME: Prep: 10 min. + marinating Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup water
  • 3 tablespoons brown sugar
  • 1 tablespoon dried rosemary, crushed
  • 4 boneless pork loin chops (7 ounces each)

Nutritional Facts

1 pork chop (prepared with reduced-sodium soy sauce) equals 281 calories, 11 g fat (4 g saturated fat), 96 mg cholesterol, 359 mg sodium, 3 g carbohydrate, trace fiber, 39 g protein. Diabetic Exchange: 5 lean meat.

Directions

  1. In a large resealable plastic bag, combine the soy sauce, water, brown sugar and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 hours.
  2. Drain and discard marinade. Place the chops in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until juices run clear. Yield: 4 servings.
Originally published as Rosemary Pork Chops in Taste of Home April/May 2005, p8

Nutritional Facts

1 pork chop (prepared with reduced-sodium soy sauce) equals 281 calories, 11 g fat (4 g saturated fat), 96 mg cholesterol, 359 mg sodium, 3 g carbohydrate, trace fiber, 39 g protein. Diabetic Exchange: 5 lean meat.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Marinated Rosemary Pork Chops(2)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Jan. 9, 2014

I was rather disappointed in this recipe. As it baked it the oven it smelled wonderful! But as I took that first bite, second and third bite; all we could taste was the teriyaki sauce and sugar. We couldn't even taste the rosemary or the pork. Sadly; this won't be a recipe to keep or to share.

MY REVIEW
Reviewed Apr. 23, 2012

These were really good. I marinated for 24 hours and served them with roasted parmesan potatoes and homemade bread sticks with poppy seeds.

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