Marinated Ribeyes Recipe
Marinated Ribeyes Recipe photo by Taste of Home

Marinated Ribeyes Recipe

Read Reviews
4.5 6 15
Publisher Photo
We have these tempting steaks weekly. Whenever I suggest a change in the recipe, my husband reminds me, "Don't fix it if it's not broken." If neighbors happen to drop by when I'm preparing steaks, I cut the meat into cubes and grill it on skewers with onions and mushrooms as appetizers. -Rosalie Usry, Flaxton, North Dakota
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 2 servings


  • 2 beef ribeye steaks (about 1 inch thick and 12 ounces each)
  • 1/3 cup hot water
  • 3 tablespoons finely chopped onion
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon beef bouillon granules
  • 1 garlic clove, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon coarsely ground pepper


  1. Pierce both sides of steaks several times with a fork. In a small bowl, combine the remaining ingredients. Remove 1/2 cup marinade to another bowl; cover and refrigerate until serving. Pour remaining marinade into a large resealable plastic bag; add the steaks. Seal bag and turn to coat; cover and refrigerate overnight.
  2. Drain and discard marinade. Grill steaks, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Warm reserved marinade; serve with steaks. Yield: 2 servings.
Originally published as Marinated Ribeyes in Taste of Home June/July 1998, p39

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Marinated Ribeyes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jun. 10, 2012

"I didn't have time to marinade overnight, only had it in the bag about 2 hours and this steak was AWESOME. My whole family enjoyed it tremendously. Will DEFINITELY use this again, and again!"

Reviewed Jun. 3, 2012

"Used sirloins, but that was the only change I made. Great flavor! Used reserved marinade to saute mushrooms and onions to go with the steaks. Yum!"

Reviewed Dec. 9, 2010

"I love this marinade. This is the only marinade I use for steaks."

Reviewed Sep. 24, 2010

"The marinade was great - steaks had a lot of flavor and tasted delicious :) Will definitely use this again!"

Reviewed Jun. 17, 2010

"I made this for my husband back in April of this year...Now everytime I we have steak the whole family request this recipe...."

Loading Image