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Marinated Ribeyes Recipe
Marinated Ribeyes Recipe photo by Taste of Home
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Marinated Ribeyes Recipe

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4.5 6 15
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We have these tempting steaks weekly. Whenever I suggest a change in the recipe, my husband reminds me, "Don't fix it if it's not broken." If neighbors happen to drop by when I'm preparing steaks, I cut the meat into cubes and grill it on skewers with onions and mushrooms as appetizers. -Rosalie Usry, Flaxton, North Dakota
Featured In: 32 Super Steak Recipes
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 2 servings

Ingredients

  • 2 beef ribeye steaks (about 1 inch thick and 12 ounces each)
  • 1/3 cup hot water
  • 3 tablespoons finely chopped onion
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon beef bouillon granules
  • 1 garlic clove, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon coarsely ground pepper

Directions

  1. Pierce both sides of steaks several times with a fork. In a small bowl, combine the remaining ingredients. Remove 1/2 cup marinade to another bowl; cover and refrigerate until serving. Pour remaining marinade into a large resealable plastic bag; add the steaks. Seal bag and turn to coat; cover and refrigerate overnight.
  2. Drain and discard marinade. Grill steaks, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Warm reserved marinade; serve with steaks. Yield: 2 servings.
Originally published as Marinated Ribeyes in Taste of Home June/July 1998, p39

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Marinated Ribeyes

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
tunloop User ID: 6730784 47476
Reviewed Jun. 10, 2012

"I didn't have time to marinade overnight, only had it in the bag about 2 hours and this steak was AWESOME. My whole family enjoyed it tremendously. Will DEFINITELY use this again, and again!"

MY REVIEW
wintermom9597@yahoo.com User ID: 193450 23858
Reviewed Jun. 3, 2012

"Used sirloins, but that was the only change I made. Great flavor! Used reserved marinade to saute mushrooms and onions to go with the steaks. Yum!"

MY REVIEW
emi911 User ID: 1052983 202716
Reviewed Dec. 9, 2010

"I love this marinade. This is the only marinade I use for steaks."

MY REVIEW
ucfchik1 User ID: 5456655 23856
Reviewed Sep. 24, 2010

"The marinade was great - steaks had a lot of flavor and tasted delicious :) Will definitely use this again!"

MY REVIEW
april418 User ID: 1433691 23855
Reviewed Jun. 17, 2010

"I made this for my husband back in April of this year...Now everytime I we have steak the whole family request this recipe...."

MY REVIEW
lisa53202 User ID: 1079567 51608
Reviewed Jul. 18, 2009 Edited Aug. 13, 2009

"We love this marinade. We like to cut our steak into cubes before marinating and grilling on skewers--to get more marinade flavor in each bite!"

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