Marinated Pork Mixed Grill Recipe

4 1 1
Marinated Pork Mixed Grill Recipe
Marinated Pork Mixed Grill Recipe photo by Taste of Home
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Marinated Pork Mixed Grill Recipe

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4 1 1
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My whole family gets so happy when they see me prepping this simple meal. When we have leftovers, it's sandwich heaven. —Maria Baral, Bozrah, Connecticut
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 medium onions, cut into 1/2-inch-thick slices
  • 2 medium sweet red peppers, cut into 1-1/2-inch strips
  • 2 medium green peppers, cut into 1-1/2-inch strips
  • 2 medium zucchini, cut lengthwise into 1/2-inch-thick slices
  • 1/2 cup balsamic vinaigrette
  • 1 peppercorn pork tenderloin (1 pound), halved lengthwise
  • 1 loaf (10 ounces) frozen garlic bread
  • Additional balsamic vinaigrette, optional

Directions

In a large bowl, combine vegetables and vinaigrette. Grill pork, covered, over medium heat 4 minutes. Turn; add vegetables. Grill 4-5 minutes longer or until a thermometer inserted in pork reads 145°. Remove pork from grill; tent with foil.
Place garlic bread on grill rack, cut side up. Turn vegetables; grill, covered, over medium heat 4-6 minutes longer or until vegetables are tender, garlic bread is heated through and bottom is toasted.
Cut tenderloin and garlic bread into serving-size pieces. Serve with vegetables and, if desired, additional vinaigrette. Yield: 4 servings.
Originally published as Marinated Pork Mixed Grill in Simple & Delicious June/July 2014

  • 2 medium onions, cut into 1/2-inch-thick slices
  • 2 medium sweet red peppers, cut into 1-1/2-inch strips
  • 2 medium green peppers, cut into 1-1/2-inch strips
  • 2 medium zucchini, cut lengthwise into 1/2-inch-thick slices
  • 1/2 cup balsamic vinaigrette
  • 1 peppercorn pork tenderloin (1 pound), halved lengthwise
  • 1 loaf (10 ounces) frozen garlic bread
  • Additional balsamic vinaigrette, optional
  1. In a large bowl, combine vegetables and vinaigrette. Grill pork, covered, over medium heat 4 minutes. Turn; add vegetables. Grill 4-5 minutes longer or until a thermometer inserted in pork reads 145°. Remove pork from grill; tent with foil.
  2. Place garlic bread on grill rack, cut side up. Turn vegetables; grill, covered, over medium heat 4-6 minutes longer or until vegetables are tender, garlic bread is heated through and bottom is toasted.
  3. Cut tenderloin and garlic bread into serving-size pieces. Serve with vegetables and, if desired, additional vinaigrette. Yield: 4 servings.
Originally published as Marinated Pork Mixed Grill in Simple & Delicious June/July 2014

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meaganteal User ID: 814898 230381
Reviewed Jul. 29, 2015

"Nice meal!! Cooked this during the week and was able to put it on the table in a little time. I didn't add the garlic bread, just didn't think we needed it. The veggies took a little longer than the recipe stated, but other than that, everything was perfect."

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