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Marinated Pork Medallions Recipe

Marinated Pork Medallions Recipe

Serve this easy main dish with a green salad, corn and a dinner roll for a summery, standout supper. —Melanie Miller, Bascom, Ohio
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min. YIELD:5 servings


  • 1/2 cup packed brown sugar
  • 1/2 cup Italian salad dressing
  • 1/4 cup DOLE® Canned 100% Pineapple Juice
  • 3 tablespoons soy sauce
  • 2 pork tenderloins (1 pound each), cut into 3/4-inch slices


  • 1. In a small bowl, whisk brown sugar, salad dressing, pineapple juice and soy sauce until blended. Pour 1/2 cup marinade into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
  • 2. Drain pork, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
  • 3. Grill pork, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let stand 5 minutes before serving. Yield: 5 servings.

Nutritional Facts

5 ounce-weight: 364 calories, 14g fat (3g saturated fat), 101mg cholesterol, 877mg sodium, 21g carbohydrate (20g sugars, 0 fiber), 37g protein.

Reviews for Marinated Pork Medallions

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eastcoaster User ID: 3280954 231105
Reviewed Aug. 12, 2015

"Excellent recipe and very quick to put on the table for a BBQ."

luigimon User ID: 1692040 106567
Reviewed Jun. 7, 2014

"This was wonderful!!!! We used the basting as a dipping sauce and it was just heavenly! We will definitely make this again!"

bradel User ID: 6466677 190773
Reviewed Aug. 2, 2013

"This recipe is delicious. The pork was so moist and tender. Will definitely make this again."

bradel User ID: 6466677 191823
Reviewed Jan. 31, 2013

"I am so sorry. I rated this recipe thinking it was pork tenderloin diane. I didn't even look at the ingredients. This does look good though."

bradel User ID: 6466677 174598
Reviewed Jan. 31, 2013

"I made this meal last night and my husband and I enjoyed it. The sauce was different; don't know if I'd to make again. I will definitely cut down on the lemon pepper and lemon juice. It takes away from the pork taste too much."

Copper999 User ID: 4413566 112284
Reviewed Jan. 18, 2013

"This was just fantastic and so easy!! I just threw it in the oven instead of grilling. Definately a keeper!!"

fondant_123 User ID: 6776802 174344
Reviewed Aug. 12, 2012

"karenhamilton - you could use a grill pan"

sstetzel User ID: 158954 106565
Reviewed Jun. 29, 2012

"[quote user="karenhamilton"]

I don't grill. How would I convert to oven or stove top?
Just use a nice, hot grill pan and follow the rest of the instructions as written."

karenhamilton User ID: 1645753 120471
Reviewed Jun. 29, 2012

"I don't grill. How would I convert to oven or stove top?"

knmccarty User ID: 2580847 189737
Reviewed Sep. 14, 2010

"Awesome!!! The entire family loved this."

pohl1959 User ID: 2888433 179024
Reviewed Sep. 13, 2010

"Really good sauce! My whole family liked it!"

sfarmer User ID: 1483647 174342
Reviewed Aug. 15, 2010

"This is recipe is definitely a keeper. Marinated the meat for just 2 hours and did not baste during grill time. Excellent taste, not overly sweet and very tender."

Coryandme User ID: 650096 174597
Reviewed Aug. 2, 2010

" This sounds really good - thanks for sharing!

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.