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Marinated Pork Medallions Recipe

Marinated Pork Medallions Recipe

Serve this easy main dish with a green salad, corn and a dinner roll for a summery, standout supper. —Melanie Miller, Bascom, Ohio
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min. YIELD:5 servings

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup Italian salad dressing
  • 1/4 cup unsweetened pineapple juice
  • 3 tablespoons soy sauce
  • 2 pork tenderloins (1 pound each), cut into 3/4-inch slices

Directions

  • 1. In a small bowl, combine brown sugar, salad dressing, pineapple juice and soy sauce. Pour 1/2 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
  • 2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs rub on grill rack to coat lightly.
  • 3. Grill pork, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let stand 5 minutes before serving. Yield: 5 servings.

Nutritional Facts

5 ounces cooked pork equals 364 calories, 14 g fat (3 g saturated fat), 101 mg cholesterol, 877 mg sodium, 21 g carbohydrate, trace fiber, 37 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.