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Marinated Pork Medallions

 Marinated Pork Medallions
Serve this easy main dish with a green salad, corn and a dinner roll for a summery, standout supper. —Melanie Miller, Bascom, Ohio
5 ServingsPrep: 15 min. + marinating Grill: 10 min.


  • 1/2 cup packed brown sugar
  • 1/2 cup Italian salad dressing
  • 1/4 cup unsweetened pineapple juice
  • 3 tablespoons soy sauce
  • 2 pork tenderloins (1 pound each), cut into 3/4-inch slices


  • In a small bowl, combine the brown sugar, salad dressing, pineapple
  • juice and soy sauce. Pour 1/2 cup marinade into a large resealable
  • plastic bag. Add the pork; seal bag and turn to coat. Refrigerate
  • overnight. Cover and refrigerate remaining marinade.
  • Drain and discard marinade. Using long-handled tongs, moisten a paper
  • towel with cooking oil and lightly coat the grill rack.
  • Grill pork, covered, over medium heat or broil 4 in. from the heat
  • for 5-7 minutes on each side or until a meat thermometer reads
  • 160°, basting occasionally with reserved marinade. Yield: 5
  • servings.
Nutritional Facts: 5 ounces cooked pork equals 364 calories, 14 g fat (3 g saturated fat), 101 mg cholesterol, 877 mg sodium, 21 g carbohydrate, trace fiber, 37 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot

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