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Marinated Pork Medallions Recipe

Marinated Pork Medallions Recipe

Serve this easy main dish with a green salad, corn and a dinner roll for a summery, standout supper. —Melanie Miller, Bascom, Ohio
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min. YIELD:5 servings

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup Italian salad dressing
  • 1/4 cup unsweetened pineapple juice
  • 3 tablespoons soy sauce
  • 2 pork tenderloins (1 pound each), cut into 3/4-inch slices

Directions

  • 1. In a small bowl, whisk brown sugar, salad dressing, pineapple juice and soy sauce until blended. Pour 1/2 cup marinade into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
  • 2. Drain pork, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
  • 3. Grill pork, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let stand 5 minutes before serving. Yield: 5 servings.

Nutritional Facts

5 ounces cooked pork equals 364 calories, 14 g fat (3 g saturated fat), 101 mg cholesterol, 877 mg sodium, 21 g carbohydrate, trace fiber, 37 g protein.

Reviews for Marinated Pork Medallions

Sort By :
MY REVIEW
Reviewed Aug. 12, 2015

"Excellent recipe and very quick to put on the table for a bbq."

MY REVIEW
Reviewed Jun. 7, 2014

"This was wonderful!!!! We used the basting as a dipping sauce and it was just heavenly! We will definitely make this again!"

MY REVIEW
Reviewed Aug. 2, 2013

"This recipe is delicious. The pork was so moist and tender. Will definitely make this again."

MY REVIEW
Reviewed Jan. 31, 2013

"I am so sorry. I rated this recipe thinking it was pork tenderloin diane. I didn't even look at the ingredients. This does look good though."

MY REVIEW
Reviewed Jan. 31, 2013

"I made this meal last night and my husband and I enjoyed it. The sauce was different; don't know if I'd to make again. I will definitely cut down on the lemon pepper and lemon juice. It takes away from the pork taste too much."

MY REVIEW
Reviewed Jan. 18, 2013

"This was just fantastic and so easy!! I just threw it in the oven instead of grilling. Definately a keeper!!"

MY REVIEW
Reviewed Aug. 12, 2012

"karenhamilton - you could use a grill pan"

MY REVIEW
Reviewed Jun. 29, 2012

"[quote user="karenhamilton"]

I don't grill. How would I convert to oven or stove top?
[/quote]
Just use a nice, hot grill pan and follow the rest of the instructions as written."

MY REVIEW
Reviewed Jun. 29, 2012

"I don't grill. How would I convert to oven or stove top?"

MY REVIEW
Reviewed Sep. 14, 2010

"Awesome!!! The entire family loved this."

MY REVIEW
Reviewed Sep. 13, 2010

"Really good sauce! My whole family liked it!"

MY REVIEW
Reviewed Aug. 15, 2010

"This is recipe is definitely a keeper. Marinated the meat for just 2 hours and did not baste during grill time. Excellent taste, not overly sweet and very tender."

MY REVIEW
Reviewed Aug. 2, 2010

" This sounds really good - thanks for sharing!
"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.