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Marinated Pork Medallions

 Marinated Pork Medallions
Serve this easy main dish with a green salad, corn and a dinner roll for a summery, standout supper. —Melanie Miller, Bascom, Ohio
5 ServingsPrep: 15 min. + marinating Grill: 10 min.


  • 1/2 cup packed brown sugar
  • 1/2 cup Italian salad dressing
  • 1/4 cup unsweetened pineapple juice
  • 3 tablespoons soy sauce
  • 2 pork tenderloins (1 pound each), cut into 3/4-inch slices


  • In a small bowl, combine brown sugar, salad dressing, pineapple juice
  • and soy sauce. Pour 1/2 cup marinade into a large resealable plastic
  • bag. Add the pork; seal bag and turn to coat. Refrigerate overnight.
  • Cover and refrigerate remaining marinade.
  • Drain and discard marinade. Moisten a paper towel with cooking oil;
  • using long-handled tongs rub on grill rack to coat lightly.
  • Grill pork, covered, over medium heat or broil 4 in. from heat for
  • 5-7 minutes on each side or until a thermometer reads 145°,
  • basting occasionally with reserved marinade. Let stand 5 minutes
  • before serving. Yield: 5 servings.
Nutritional Facts: 5 ounces cooked pork equals 364 calories, 14 g fat (3 g saturated fat), 101 mg cholesterol, 877 mg sodium, 21 g carbohydrate, trace fiber, 37 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a

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Marinated Pork Medallions (continued)

Wine (continued)
light-bodied red wine such as Pinot Noir.