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Marinated Pork Loin Roast Recipe

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Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in a church cookbook. My family was delighted with the outstanding flavor.
TOTAL TIME: Prep: 10 min. + marinating Bake: 1-1/2 hours
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + marinating Bake: 1-1/2 hours
MAKES: 10 servings

Ingredients

  • 3/4 cup ketchup
  • 1/4 cup seedless raspberry jam
  • 1/4 cup white wine vinegar
  • 1/4 cup packed brown sugar
  • 1/4 cup maple-flavored syrup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon each dried thyme, oregano and marjoram
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon Dijon mustard
  • 1 bay leaf
  • 1/4 teaspoon ground ginger
  • 1 boneless pork loin roast (3 pounds)

Nutritional Facts

1 serving (4 ounces) equals 255 calories, 6 g fat (2 g saturated fat), 68 mg cholesterol, 543 mg sodium, 22 g carbohydrate, trace fiber, 27 g protein.

Directions

  1. In a saucepan, combine all ingredients except pork. Bring to a boil over medium heat. Place roast in an 11-in. x 7-in. baking dish. Prick surface of roast with a fork; pour sauce over roast. Cover and refrigerate overnight.
  2. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 160°-170°. Let stand 10 minutes before slicing. Remove bay leaf. Yield: 10 servings.
Originally published as Marinated Pork Loin Roast in Country Pork 1996, p72

Nutritional Facts

1 serving (4 ounces) equals 255 calories, 6 g fat (2 g saturated fat), 68 mg cholesterol, 543 mg sodium, 22 g carbohydrate, trace fiber, 27 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Marinated Pork Loin Roast

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   (6)
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MY REVIEW
Reviewed Jul. 17, 2013

This is a great recipe. full of flavor and it was very tender. I marinated it for 24 hours and cooked it four hours. The last two were only at 250 F. I did not have maple syrup so I subbed honey. Everyone thought it was the best ever. I had a 4 1/2 pound roast and 6 people cleaned it up. I bought a half of a pork roast FOR 1.89/LB WITH VERY LITTLE FAT! A Very cheap and tasty meal, cheaper than Hamburg and still lean.

MY REVIEW
Reviewed Dec. 31, 2011

First time made for Christmas dinner along with 2 other recipes for Pork Loins. Was inhaled, didn't have a leftover to try myself. Guests all asking for the recipe. Going to make for myself New Years Dinner, this time I'll get a piece.

MY REVIEW
Reviewed Jul. 15, 2009

AWESOME recipe!!!

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