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Marinated Pork Chops

 Marinated Pork Chops
I make these tasty chops all the time and my family never tires of them. The secret to these tender chops is overnight marinating. —Jean Neitzel, Beloit, Wisconsin
6 ServingsPrep: 5 min. Grill: 20 min.


  • 3/4 cup canola oil
  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried parsley flakes
  • 1 garlic clove, minced
  • 6 bone-in pork loin chops (1-inch thick and 8 ounces each)


  • In a large resealable plastic bag, add the first 10 ingredients; add
  • pork. Seal bag and turn to coat; refrigerate overnight.
  • Drain and discard marinade. Grill, covered, over medium heat, for 4-5
  • minutes on each side or until a thermometer reads 145°. Let meat
  • stand for 5 minutes before serving. Yield: 6 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.