Print Options

Back to Marinated Plum Tomatoes >

Include these items:

Taste of Home Logo

Marinated Plum Tomatoes

 Marinated Plum Tomatoes
Here's an easy, refreshing way to use the plump red tomatoes from your garden. Our Test Kitchen home economists simply sliced fresh tomatoes and tossed them in a cilantro-seasoned oil-and-vinegar marinade.
6 ServingsPrep: 10 min. + marinating

Ingredients

  • 2 tablespoons canola oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lime juice
  • 2/3 cup minced fresh cilantro
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 plum tomatoes, sliced

Directions

  • In a bowl, combine the first nine ingredients. Add tomatoes; toss
  • gently to coat. Cover and refrigerate for at least 1 hour before
  • serving. Serve with slotted spoon. Yield: 6 servings.
Nutritional Facts: One serving (3/4 cup) equals 71 calories, 5 g fat (trace saturated fat), 0 cholesterol, 206 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.