Marinated Plum Tomatoes Recipe

Marinated Plum Tomatoes Recipe
Marinated Plum Tomatoes Recipe photo by Taste of Home
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Marinated Plum Tomatoes Recipe

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Here's an easy, refreshing way to use the plump red tomatoes from your garden. Our Test Kitchen home economists simply sliced fresh tomatoes and tossed them in a cilantro-seasoned oil-and-vinegar marinade.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + marinating
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. + marinating

Ingredients

  • 2 tablespoons canola oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lime juice
  • 2/3 cup minced fresh cilantro
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 plum tomatoes, sliced

Directions

In a bowl, combine the first nine ingredients. Add tomatoes; toss gently to coat. Cover and refrigerate for at least 1 hour before serving. Serve with slotted spoon. Yield: 6 servings.
Originally published as Marinated Plum Tomatoes in Light & Tasty June/July 2003, p42

Nutritional Facts

3/4 cup: 71 calories, 5g fat (0 saturated fat), 0 cholesterol, 206mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

  • 2 tablespoons canola oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lime juice
  • 2/3 cup minced fresh cilantro
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 plum tomatoes, sliced
  1. In a bowl, combine the first nine ingredients. Add tomatoes; toss gently to coat. Cover and refrigerate for at least 1 hour before serving. Serve with slotted spoon. Yield: 6 servings.
Originally published as Marinated Plum Tomatoes in Light & Tasty June/July 2003, p42

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