Marinated Mushrooms & Artichokes

Name: Marinated Mushrooms & Artichokes
Prep time: 15 min
Total time: 15 min
Yield: 16 servings (1/2 cup each).
Ingredients: 2 pounds medium fresh mushrooms, halved; 2 cans (14 ounces each) water-packed quartered artichoke hearts, drained; 1-1/2 cups water; 1 cup cider vinegar; 1/2 cup olive oil; 1 bay leaf; 1-1/2 teaspoons salt; 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1 garlic clove, minced; 1/2 teaspoon pepper; 1 tablespoon minced fresh parsley; Additional parsley

TOTAL TIME: Prep: 15 min. + marinating YIELD: 16 servings (1/2 cup each).

I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, tangy and irresistible. —Marcia Doyle, Pompano, Florida

Ingredients

2 pounds medium fresh mushrooms, halved
2 cans (14 ounces each) water-packed quartered artichoke hearts, drained
1-1/2 cups water
1 cup cider vinegar
1/2 cup olive oil
1 bay leaf
1-1/2 teaspoons salt
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1 garlic clove, minced
1/2 teaspoon pepper
1 tablespoon minced fresh parsley
Additional parsley

Directions

1. In a nonreactive bowl, combine first 12 ingredients. Refrigerate, covered, to allow flavors to blend, 3-4 hours. Serve with additional parsley.

Nutrition Facts

1/2 cup: 43 calories, 1g fat (0 saturated fat), 0 cholesterol, 162mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 vegetable.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.