NEXT RECIPE >

Marinated Mushrooms Recipe
Marinated Mushrooms Recipe photo by Taste of Home
Next Recipe

Marinated Mushrooms Recipe

Be the first to add a review
3 2
Publisher Photo
Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.
TOTAL TIME: Prep: 10 min. + marinating
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating
MAKES: 4 servings

Ingredients

  • 2 cups small fresh mushrooms
  • 3 tablespoons rice vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon mustard seed
  • 1/4 teaspoon onion salt

Nutritional Facts

46 calories: 1/2 cup, 4g fat (0g saturated fat), 0mg cholesterol, 115mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein Diabetic Exchanges: 1 fat.

Directions

  1. Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving. Yield: 4 servings.
Originally published as Marinated Mushrooms in Light & Tasty December/January 2007, p19


Reviews for Marinated Mushrooms

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image