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Marinated Mozzarella

 Marinated Mozzarella
I always come home with an empty container when I bring this dish to a partym and I've used the recipe for years. It can be made ahead to free up time later. I serve it with pretty party picks for a festive, holiday look. —Peggy Cairo, Kenosha, Wisconsin
8-10 ServingsPrep: 15 min. + marinating

Ingredients

  • 1/3 cup olive oil
  • 1 tablespoon chopped oil-packed sun-dried tomatoes
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon dried basil
  • 1 teaspoon minced chives
  • 1/4 teaspoon garlic powder
  • 1 pound cubed part-skim mozzarella cheese

Directions

  • In a large resealable plastic bag, combine the first seven
  • ingredients; add cheese cubes. Seal bag and turn to coat;
  • refrigerate for at least 30 minutes.
  • Transfer to a serving dish; serve with toothpicks. Yield: 8-10
  • servings.