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Marinated Mozzarella Recipe
Marinated Mozzarella Recipe photo by Taste of Home

Marinated Mozzarella Recipe

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4.5 15
Publisher Photo
I always come home with an empty container when I bring this dish to a partym and I've used the recipe for years. It can be made ahead to free up time later. I serve it with pretty party picks for a festive, holiday look. —Peggy Cairo, Kenosha, Wisconsin
TOTAL TIME: Prep: 15 min. + marinating
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + marinating
MAKES: 8-10 servings

Ingredients

  • 1/3 cup olive oil
  • 1 tablespoon chopped oil-packed sun-dried tomatoes
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon dried basil
  • 1 teaspoon minced chives
  • 1/4 teaspoon garlic powder
  • 1 pound cubed part-skim mozzarella cheese

Directions

  1. In a large resealable plastic bag, combine the first seven ingredients; add cheese cubes. Seal bag and turn to coat; refrigerate for at least 30 minutes.
  2. Transfer to a serving dish; serve with toothpicks. Yield: 8-10 servings.
Originally published as Marinated Mozzarella in Simple & Delicious November/December 2007, p36

Reviews for Marinated Mozzarella

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 5, 2016

"I made this over the Christmas holidays and everybody loved it. I used bottled sundried tomato bruschetta in place of the sundried tomatoes and I doubled it. It worked perfectly and was much easier than having to chop up the sundried tomatoes. Next time I think I will try it with fresh mozzarella. Great recipe!!"

MY REVIEW
Reviewed Nov. 30, 2015

"These were just OK -- perhaps they needed to marinate over night to be more flavorful."

MY REVIEW
Reviewed Nov. 19, 2015

"This is much better if using fresh mozzarella. Otherwise, I would lower the oil and lower the garlic as some people don't like itl. This makes it better for all in my opinion. : )"

MY REVIEW
Reviewed Jun. 10, 2015

"Great appetizer for a party without being the same old plain, cut up cubes of cheese, which has gotten a bit boring in my book. This recipe has the contemporary flavors that are welcome at gatherings and easy to assemble!"

MY REVIEW
Reviewed Sep. 22, 2014

"A friend made these for our taste test to serve at an event. My eyes lit up as soon as I spotted the cheese! They are very yummy!"

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