Marinated Lima Bean Salad Recipe
Marinated Lima Bean Salad Recipe photo by Sponsor

Marinated Lima Bean Salad Recipe

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This salad is one of my family's favorites. It tastes even better the next day, after the lima beans have marinated in the dressing.—Sue Thompson, Chester, Maryland
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1/3 cup canola oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • Dash garlic powder
  • 1 package (16 ounces) frozen baby lima beans, cooked and drained
  • 1/2 cup sliced onions, halved
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons diced pimiento

Nutritional Facts

1 serving (3/4 cup) equals 151 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 165 mg sodium, 14 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. In a jar with a tight-fitting lid, combine the first 11 ingredients; shake well. Cover and refrigerate for at least an hour.
  2. In a serving bowl, combine the lima beans, onion, mushrooms and pimientos. Add dressing and toss to coat. Cover and refrigerate for 1 hour. Yield: 6-8 servings.
Originally published as Marinated Lima Bean Salad in The Best of Country Cooking Annual 2005, p64

Nutritional Facts

1 serving (3/4 cup) equals 151 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 165 mg sodium, 14 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Marinated Lima Bean Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Oct. 2, 2012

Wonderfully light, refreshing salad. Easy to put together, just have to plan ahead a bit. Dressing had a great flavor.

MY REVIEW
Reviewed Feb. 22, 2010

I made it just as the recipe directs. I wouldn't change a thing. Very good!

MY REVIEW
Reviewed Sep. 7, 2009

This salad is very good. I chopped the onion and omitted the mushrooms. I used soy beans and added corn as well. Very delicious

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