Back to Marinated Italian Pasta Salad

Print Options


Card Sizes

Marinated Italian Pasta Salad Recipe

Marinated Italian Pasta Salad Recipe

When I have guests coming over or a busy day ahead, I like to make this salad because I prepare it the day before.
TOTAL TIME: Prep: 15 min. + chilling YIELD:12-16 servings


  • 1 package (16 ounces) medium pasta shells
  • 1/4 pound hard salami, cubed
  • 1/4 pound sliced pepperoni, halved
  • 1 block (4 ounces) provolone cheese, cubed
  • 4 medium tomatoes, seeded and chopped
  • 4 celery ribs, chopped
  • 1 medium green pepper, chopped
  • 1/2 cup sliced pimiento-stuffed olives
  • 1/2 cup sliced ripe olives
  • 1 bottle (8 ounces) Italian salad dressing
  • 2 teaspoons dried oregano
  • 1/2 teaspoon pepper


  • 1. Cook pasta according to package directions; drain pasta and rinse in cold water.
  • 2. Place in a gallon-size resealable plastic bag; add the salami, pepperoni, cheese, vegetables and olives. Add the salad dressing, oregano and pepper; seal and turn to coat. Cover and refrigerate overnight. Transfer to a serving bowl. Yield: 12-16 servings.

Nutritional Facts

1 each: 261 calories, 14g fat (4g saturated fat), 18mg cholesterol, 704mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 9g protein.

Reviews for Marinated Italian Pasta Salad

Sort By :
angi.gates User ID: 3348770 223290
Reviewed Mar. 22, 2015

"I made this salad in replace of Potato Salad for Thanksgiving last year and my family ranted and raved about it. My husband has requested I make this every year for the holidays after trying it. My favorite part about it is, you can make it ahead and it becomes one less dish to worry about."

Beckythebarber User ID: 6988440 30075
Reviewed Nov. 23, 2012

"Super easy. It's even better with Ken's Steakhouse Lite Cesar dressing. Make it the night before. Toss some banana peppers on there before serving. It's beautiful and is quite tasty. The bowl was clean after the party!"

JackieKay User ID: 247430 27614
Reviewed Sep. 23, 2011

"This is one of my favorite go-to recipes for potlucks and picnics!"

Joan Pahlman User ID: 550783 77561
Reviewed Jul. 2, 2008

"garbonzo beans etc"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.