Marinated Italian Chicken Recipe
With the chicken's pleasing tangy taste, no one will know you used only one convenient marinade ingredient. This is on our menu once a week.
- 4 boneless skinless chicken breasts
- 1/2 cup Italian salad dressing
- 1. Place chicken breasts in a shallow pan; pour dressing over. Marinate for 15 minutes. Place chicken on rack of a broiler pan. Broiler for 5-7 minutes on each side or until juices run clear. Yield: 4 servings.
Reviews for Marinated Italian Chicken
Reviewed Jan. 28, 2011
"I have often marinated the chicken breasts in fat-free Italian Dressing in a Zip Lock bag inthe fridge for half a day--so incrediably moist when bbq'ed or broiled!"
Reviewed Aug. 3, 2010
"One of the easiest recipes ever. And it tastes so good!"
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