Back to Marinated Herbed Tomato Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Marinated Herbed Tomato Salad Recipe

I make this pretty summer salad whenever I want to share two of my garden favorites—tomatoes and peppers—with family and friends! Try using all kinds of peppers from your garden to come up with a variety of color combinations and flavors.
TOTAL TIME: Prep: 15 min. + marinating YIELD:6 servings

Ingredients

  • 6 medium tomatoes, cut into wedges
  • 3 sweet peppers (combination green, red and yellow), sliced or chunked
  • 1 sweet Spanish onion (white or red), sliced
  • 1 cup pitted ripe olives
  • DRESSING:
  • 2/3 cup vegetable oil
  • 1/4 cup cider vinegar
  • 1/4 cup minced fresh parsley
  • 1/4 cup green onions with tops, snipped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon dried basil (use fresh if available)
  • 1/2 teaspoon dried marjoram (use fresh if available)

Directions

  • 1. Slice vegetables into glass serving bowl; add olives. Set aside. Combine dressing ingredients in screw-top jar; shake well. Pour over vegetables. Cover and refrigerate for 3-4 hours. Yield: 6 servings.

Nutritional Facts

3/4 cup: 298 calories, 27g fat (3g saturated fat), 0mg cholesterol, 576mg sodium, 16g carbohydrate (8g sugars, 4g fiber), 2g protein

Reviews for Marinated Herbed Tomato Salad

Sort By :
MY REVIEW
Reviewed Aug. 7, 2015

"I grew up with my mom making this tomato salad. It's one of those recipes that is so much more than the sum of its ingredients. We look forward to making it every summer!"

Loading Image