Show Subscription Form




Marinated Ham Steaks Recipe

Read Reviews (3)
5 3
Publisher Photo
“A dear friend gave me this grilled ham recipe years ago, and I have won rave reviews from neighborhood friends at cookouts,” notes Judy Grimes of Brandon, Mississippi. “It’s an old standby.”
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup ginger ale
  • 1/2 cup orange juice
  • 1/4 cup packed brown sugar
  • 1 tablespoon canola oil
  • 1-1/2 teaspoons white vinegar
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 4 individual boneless fully cooked ham steaks (about 5 ounces each)

Directions

  1. In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  2. Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through. Yield: 4 servings.
Originally published as Marinated Ham Steaks in Simple & Delicious July/August 2007, p41

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Marinated Ham Steaks(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 29, 2011

Very good, everyone liked them.

MY REVIEW
Reviewed Jun. 25, 2010

These are simple and tasty!! I will definately make them again.

MY REVIEW
Reviewed Jun. 22, 2008
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT