Marinated Ham Steaks Recipe

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“A dear friend gave me this grilled ham recipe years ago, and I have won rave reviews from neighborhood friends at cookouts,” notes Judy Grimes of Brandon, Mississippi. “It’s an old standby.”
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 4 servings


  • 1/2 cup ginger ale
  • 1/2 cup orange juice
  • 1/4 cup packed brown sugar
  • 1 tablespoon canola oil
  • 1-1/2 teaspoons white vinegar
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 4 individual boneless fully cooked ham steaks (about 5 ounces each)


  1. In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  2. Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through. Yield: 4 servings.
Originally published as Marinated Ham Steaks in Simple & Delicious July/August 2007, p41

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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[email protected] User ID: 4441258 142325
Reviewed Jun. 29, 2011

"Very good, everyone liked them."

JFenrick User ID: 1441711 64348
Reviewed Jun. 25, 2010

"These are simple and tasty!! I will definately make them again."

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