Print Options

Back to Marinated Ham Steak for 2 >

Include these items:

Select reviews >

Taste of Home Logo

Marinated Ham Steak for 2

 Marinated Ham Steak for 2
In this downsized main dish, ham steaks are marinated in a tasty brown sugar mixture, then grilled to sizzling perfection. The recipe is shared by Maribeth Edwards of Follansbee, West Virginia.
2 ServingsPrep: 5 min. + marinating Grill: 10 min.

Ingredients

  • 1/2 cup unsweetened pineapple juice
  • 1 tablespoon brown sugar
  • 1 tablespoon butter, melted
  • 1 to 2 teaspoons ground mustard
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 1 fully cooked boneless ham steak (3/4 pound)

Directions

  • In a large resealable plastic bag, combine the first six ingredients.
  • Add ham; seal bag and turn to coat. Refrigerate for at least 2
  • hours, turning occasionally.
  • Drain and reserve marinade. Grill ham, uncovered, over medium-hot
  • heat for 3-4 minutes on each side, basting frequently with reserved
  • marinade. Cut in half to serve. Yield: 2 servings.
Nutritional Facts: 1 serving equals 395 calories, 20 g fat (8 g saturated fat), 105 mg cholesterol, 2,235 mg sodium, 20 g carbohydrate, trace fiber, 32 g protein.