Marinated Ham Steak for 2

Name: Marinated Ham Steak for 2
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1/2 cup unsweetened pineapple juice; 1 tablespoon brown sugar; 1 tablespoon butter, melted; 1 to 2 teaspoons ground mustard; 1/8 teaspoon garlic powder; 1/8 teaspoon paprika; 1 fully cooked boneless ham steak (3/4 pound)

TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min. YIELD: 2 servings.

In this downsized main dish, ham steaks are marinated in a tasty brown sugar mixture, then grilled to sizzling perfection. The recipe is shared by Maribeth Edwards of Follansbee, West Virginia.

Ingredients

1/2 cup unsweetened pineapple juice
1 tablespoon brown sugar
1 tablespoon butter, melted
1 to 2 teaspoons ground mustard
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1 fully cooked boneless ham steak (3/4 pound)

Directions

1. In a large resealable plastic bag, combine the first six ingredients. Add ham; seal bag and turn to coat. Refrigerate for at least 2 hours, turning occasionally.
2. Drain and reserve marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade. Cut in half to serve.

Nutrition Facts

6 ounce-weight: 395 calories, 20g fat (8g saturated fat), 105mg cholesterol, 2235mg sodium, 20g carbohydrate (15g sugars, 0 fiber), 32g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.