Marinated Garden Salad Recipe
Marinated Garden Salad Recipe photo by Taste of Home
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Marinated Garden Salad Recipe

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This recipe is colorful, tangy and crunchy. With six simple ingredients, it's a salad I can toss together in minutes then marinate for 1 hour to beautifully blend the flavor.—Judith Anglen, Riverton, Wyoming
MAKES:
5 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
5 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1/2 cup sliced celery
  • 1/2 cup sliced cucumber
  • 1/2 cup sliced carrots
  • 1/2 cup slice radishes
  • 1/2 cup bottled Italian salad dressing
  • 5 cups torn salad greens

Directions

In a large bowl, combine the celery, cucumber, carrots, and radishes. Add the dressing and refrigerate for 1 hour. Just before serving, add greens and toss. Yield: 5 servings.
Originally published as Marinated Garden Salad in Taste of Home June/July 1994, p19

Nutritional Facts

1 cup: 44 calories, 3g fat (0 saturated fat), 2mg cholesterol, 216mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

  • 1/2 cup sliced celery
  • 1/2 cup sliced cucumber
  • 1/2 cup sliced carrots
  • 1/2 cup slice radishes
  • 1/2 cup bottled Italian salad dressing
  • 5 cups torn salad greens
  1. In a large bowl, combine the celery, cucumber, carrots, and radishes. Add the dressing and refrigerate for 1 hour. Just before serving, add greens and toss. Yield: 5 servings.
Originally published as Marinated Garden Salad in Taste of Home June/July 1994, p19

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