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Marinated Fruit Salad Recipe

Marinated Fruit Salad Recipe

Juice adds refreshing flavor to this make-ahead fruit salad from out home economists. For added color, sprinkle some strawberries or raspberries on top just before serving.
TOTAL TIME: Prep: 15 min. + chilling YIELD:6-8 servings

Ingredients

  • 2 cups cubed cantaloupe
  • 2 cups cubed honeydew
  • 2 medium kiwifruit, peeled, halved and sliced
  • 1/4 cup orange peach mango juice concentrate or orange pineapple juice concentrate, undiluted

Directions

  • 1. In a bowl, combine the cantaloupe, honeydew and kiwi. Add juice concentrate; toss to coat. Refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon. Yield: 6-8 servings.

Nutritional Facts

1 serving (3/4 cup) equals 55 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.