Marinated Fruit Salad Recipe
Marinated Fruit Salad Recipe photo by Taste of Home

Marinated Fruit Salad Recipe

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Juice adds refreshing flavor to this make-ahead fruit salad from out home economists. For added color, sprinkle some strawberries or raspberries on top just before serving.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings


  • 2 cups cubed cantaloupe
  • 2 cups cubed honeydew
  • 2 medium kiwifruit, peeled, halved and sliced
  • 1/4 cup orange peach mango juice concentrate or orange pineapple juice concentrate, undiluted

Nutritional Facts

1 serving (3/4 cup) equals 55 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.


  1. In a bowl, combine the cantaloupe, honeydew and kiwi. Add juice concentrate; toss to coat. Refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon. Yield: 6-8 servings.
Editor's Note: This recipe was tested with Dole frozen juice concentrate.
Originally published as Marinated Fruit Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p157

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Reviewed Jun. 11, 2010

"This screams Summer! It is fabulous! I doubled and put in a pretty cut glass bowl and everyone loved it! I used Welch's Orange/Pineapple/Apple juice and it worked very nicely. I liked that snap of apple flavor!"

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