Show Subscription Form

Marinated Fruit Salad Recipe
Marinated Fruit Salad Recipe photo by Taste of Home

Marinated Fruit Salad Recipe

Read Reviews
Publisher Photo
Juice adds refreshing flavor to this make-ahead fruit salad from out home economists. For added color, sprinkle some strawberries or raspberries on top just before serving.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings


  • 2 cups cubed cantaloupe
  • 2 cups cubed honeydew
  • 2 medium kiwifruit, peeled, halved and sliced
  • 1/4 cup orange peach mango juice concentrate or orange pineapple juice concentrate, undiluted

Nutritional Facts

1 serving (3/4 cup) equals 55 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.


  1. In a bowl, combine the cantaloupe, honeydew and kiwi. Add juice concentrate; toss to coat. Refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon. Yield: 6-8 servings.
Editor's Note: This recipe was tested with Dole frozen juice concentrate.
Originally published as Marinated Fruit Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p157

Reviews for Marinated Fruit Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jun. 11, 2010

"This screams Summer! It is fabulous! I doubled and put in a pretty cut glass bowl and everyone loved it! I used Welch's Orange/Pineapple/Apple juice and it worked very nicely. I liked that snap of apple flavor!"

Loading Image