Marinated Fruit Salad Recipe
Juice adds refreshing flavor to this make-ahead fruit salad from out home economists. For added color, sprinkle some strawberries or raspberries on top just before serving.
- 2 cups cubed cantaloupe
- 2 cups cubed honeydew
- 2 medium kiwifruit, peeled, halved and sliced
- 1/4 cup orange peach mango juice concentrate or orange pineapple juice concentrate, undiluted
- In a bowl, combine the cantaloupe, honeydew and kiwi. Add juice concentrate; toss to coat. Refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon. Yield: 6-8 servings.
Originally published as Marinated Fruit Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p157
Reviews for Marinated Fruit Salad(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jun. 11, 2010
This screams Summer! It is fabulous! I doubled and put in a pretty cut glass bowl and everyone loved it! I used Welch's Orange/Pineapple/Apple juice and it worked very nicely. I liked that snap of apple flavor!