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Marinated Fresh Vegetables Recipe
Marinated Fresh Vegetables Recipe photo by Taste of Home

Marinated Fresh Vegetables Recipe

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This recipe has been in our family for several years. I like to make it for holidays when the whole clan gets together.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 3 cups cauliflowerets
  • 2-1/2 cups broccoli florets
  • 2 cups sliced fresh mushrooms
  • 3/4 cup sliced celery
  • 1/2 cup chopped green pepper
  • DRESSING:
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1/4 cup white vinegar
  • 2 tablespoons grated onion
  • 1 tablespoon poppy seeds
  • 1-1/4 teaspoons ground mustard
  • 1-1/4 teaspoons salt

Nutritional Facts

1 serving (1 cup) equals 161 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 318 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the cauliflower, broccoli, mushrooms, celery and green pepper. In a small bowl, combine dressing ingredients; mix well. Pour over vegetables and toss to coat. Cover and refrigerate for at least 3 hours. Yield: 8-10 servings.
Originally published as Marinated Fresh Vegetables in Country Extra July 1997, p51

Nutritional Facts

1 serving (1 cup) equals 161 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 318 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein.

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