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Marinated Cucumbers Recipe
Marinated Cucumbers Recipe photo by Taste of Home

Marinated Cucumbers Recipe

Read Reviews (4)
4.5 4
Publisher Photo
These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina
TOTAL TIME: Prep: 10 min. + marinating
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + marinating
MAKES: 12 servings

Ingredients

  • 6 medium cucumbers, thinly sliced
  • 1 medium onion, sliced
  • 1 cup white vinegar
  • 1/4 to 1/3 cup sugar
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon ground mustard

Nutritional Facts

1 serving (3/4 cup) equals 85 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 216 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. Yield: 12 servings.
Originally published as Marinated Cucumbers in Taste of Home August/September 2000, p33

Nutritional Facts

1 serving (3/4 cup) equals 85 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 216 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Marinated Cucumbers(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 18, 2013

Easy and good.

MY REVIEW
Reviewed Aug. 22, 2011

This recipe is a family favorite. I use scallions sliced thin and add some thinly sliced green peppers and it's always a big hit. Great the next day too!

MY REVIEW
Reviewed Jul. 24, 2011

My family loves this recipe. My 11 year old son hated marinated cucumbers but loves them with this recipe!

MY REVIEW
Reviewed Jan. 11, 2009

This is a family favorite that never has any leftovers. I highly recommend this recipe!

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