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Marinated Chuck Steak

 Marinated Chuck Steak
You can turn an inexpensive cut of beef into a real treat with this easy marinade. It tenderizes and boosts the flavor. Karen Haen, Sturgeon Bay, Wisconsin
6 ServingsPrep: 10 min. + marinating Grill: 20 min. + standing


  • 1/2 cup red wine vinegar
  • 1/2 cup soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/4 teaspoon onion powder
  • 2 pounds boneless chuck steak


  • In a large resealable plastic bag, combine the first seven
  • ingredients. Add the beef; seal bag and turn to coat. Refrigerate
  • for 8 hours or overnight.
  • Drain and discard marinade. Grill steak, covered, over medium heat
  • for 8-10 minutes on each side or until meat reaches desired doneness
  • (for medium-rare, a meat thermometer should read 145°; medium,
  • 160°; well-done, 170°). Let stand for 10 minutes before
  • slicing.
  • Yield: 6 servings.
Nutritional Facts: 4 ounces cooked beef equals 263 calories, 14 g fat (6 g saturated fat), 98 mg cholesterol, 313 mg sodium, 1 g carbohydrate, trace fiber, 30 g protein.

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Marinated Chuck Steak (continued)

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