Marinated Chuck Steak Recipe
Marinated Chuck Steak Recipe photo by Taste of Home

Marinated Chuck Steak Recipe

Publisher Photo
You can turn an inexpensive cut of beef into a real treat with this easy marinade. It tenderizes and boosts the flavor. Karen Haen, Sturgeon Bay, Wisconsin
TOTAL TIME: Prep: 10 min. + marinating Grill: 20 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 20 min. + standing
MAKES: 6 servings

Ingredients

  • 1/2 cup red wine vinegar
  • 1/2 cup soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/4 teaspoon onion powder
  • 2 pounds boneless chuck steak

Nutritional Facts

4 ounces cooked beef equals 263 calories, 14 g fat (6 g saturated fat), 98 mg cholesterol, 313 mg sodium, 1 g carbohydrate, trace fiber, 30 g protein.

Directions

  1. In a large resealable plastic bag, combine the first seven ingredients. Add the beef; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing. Yield: 6 servings.
Originally published as Marinated Chuck Steak in Taste of Home June/July 2009, p52

Nutritional Facts

4 ounces cooked beef equals 263 calories, 14 g fat (6 g saturated fat), 98 mg cholesterol, 313 mg sodium, 1 g carbohydrate, trace fiber, 30 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Marinated Chuck Steak

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Jan. 14, 2014

"Though a lot of good ingredients are proposed, the combination of this recipe misses it's mark. Very sour."

MY REVIEW
Reviewed May. 5, 2013

"First time I can ever recall having chuck steak. Can't say I'm a huge fan. Not a bad marinade, though.~ Theresa"

MY REVIEW
Reviewed Oct. 15, 2011

"I halved the recipe because I only had a one pound steak. I thought the marinade was very good and flavorful. I also used 1/2 red wine vinegar and half white wine vinegar because I ran out of the red."

MY REVIEW
Reviewed Aug. 10, 2011

"I thought this was excellent! I did not think there was too much vinegar at all! I used a 2 lb. chuck and it really made it so flavorful. It smelled awesome too! My family all enjoyed it."

MY REVIEW
Reviewed Jun. 9, 2011

"Too much vinegar made the meat taste sour. Odd combination of ingredients. Yuck."

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