Marinated Chuck Steak Recipe
- 1/2 cup red wine vinegar
- 1/2 cup soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 1/4 teaspoon onion powder
- 2 pounds boneless chuck steak
- In a large resealable plastic bag, combine the first seven ingredients. Add the beef; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing. Yield: 6 servings.
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Marinated Chuck Steak(7)
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First time I can ever recall having chuck steak. Can't say I'm a huge fan. Not a bad marinade, though.
I halved the recipe because I only had a one pound steak. I thought the marinade was very good and flavorful. I also used 1/2 red wine vinegar and half white wine vinegar because I ran out of the red.
I thought this was excellent! I did not think there was too much vinegar at all! I used a 2 lb. chuck and it really made it so flavorful. It smelled awesome too! My family all enjoyed it.
Too much vinegar made the meat taste sour. Odd combination of ingredients. Yuck.
The chuck steak was very chewy and like the other review said, "Too much of a vinegar taste." I would never make this again, yuck.