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Marinated Chuck Steak Recipe
Marinated Chuck Steak Recipe photo by Taste of Home

Marinated Chuck Steak Recipe

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You can turn an inexpensive cut of beef into a real treat with this easy marinade. It tenderizes and boosts the flavor. Karen Haen, Sturgeon Bay, Wisconsin
TOTAL TIME: Prep: 10 min. + marinating Grill: 20 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 20 min. + standing
MAKES: 6 servings

Ingredients

  • 1/2 cup red wine vinegar
  • 1/2 cup soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/4 teaspoon onion powder
  • 2 pounds boneless beef chuck steak

Nutritional Facts

4 ounces cooked beef equals 263 calories, 14 g fat (6 g saturated fat), 98 mg cholesterol, 313 mg sodium, 1 g carbohydrate, trace fiber, 30 g protein.

Directions

  1. In a large resealable plastic bag, combine the first seven ingredients. Add the beef; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing. Yield: 6 servings.
Originally published as Marinated Chuck Steak in Taste of Home June/July 2009, p52

Nutritional Facts

4 ounces cooked beef equals 263 calories, 14 g fat (6 g saturated fat), 98 mg cholesterol, 313 mg sodium, 1 g carbohydrate, trace fiber, 30 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Marinated Chuck Steak

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (3)
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MY REVIEW
Reviewed May. 3, 2015

"DO NOT MAKE. Tasted like beef jerky. Our family loves steak, but no one would finish....they only ate what they could as a courtesy. Would have been better off spending more on a better cut or just use it to make fajitas."

MY REVIEW
Reviewed Jan. 14, 2014

"Though a lot of good ingredients are proposed, the combination of this recipe misses it's mark. Very sour."

MY REVIEW
Reviewed May. 5, 2013

"First time I can ever recall having chuck steak. Can't say I'm a huge fan. Not a bad marinade, though.

~ Theresa"

MY REVIEW
Reviewed Oct. 15, 2011

"I halved the recipe because I only had a one pound steak. I thought the marinade was very good and flavorful. I also used 1/2 red wine vinegar and half white wine vinegar because I ran out of the red."

MY REVIEW
Reviewed Aug. 10, 2011

"I thought this was excellent! I did not think there was too much vinegar at all! I used a 2 lb. chuck and it really made it so flavorful. It smelled awesome too! My family all enjoyed it."

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