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Marinated Chuck Roast Recipe

Marinated Chuck Roast Recipe

It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so tasty and tender.
TOTAL TIME: Prep: 10 min. + marinating Bake: 3 hours + standing YIELD:8-10 servings

Ingredients

  • 1/2 cup orange juice
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 boneless beef chuck roast (3 to 4 pounds)

Directions

  • 1. In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and Worcestershire sauce; add the roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  • 2. Pour the marinade into a Dutch oven. Bring to a boil; boil for 2 minutes. Add roast to the pan. Cover and bake at 325° for 3 to 3-1/2 hours or until the meat is tender. Let stand for 10 minutes before slicing. Thicken juices for gravy if desired. Yield: 8-10 servings.

Nutritional Facts

1 serving (6 ounces) equals 254 calories, 13 g fat (5 g saturated fat), 88 mg cholesterol, 339 mg sodium, 5 g carbohydrate, 0 fiber, 27 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.