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Marinated Chuck Roast Recipe

Marinated Chuck Roast Recipe

It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so tasty and tender.
TOTAL TIME: Prep: 10 min. + marinating Bake: 3 hours + standing YIELD:8-10 servings

Ingredients

  • 1/2 cup orange juice
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 boneless beef chuck roast (3 to 4 pounds)

Directions

  • 1. In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and Worcestershire sauce; add the roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  • 2. Pour the marinade into a Dutch oven. Bring to a boil; boil for 2 minutes. Add roast to the pan. Cover and bake at 325° for 3 to 3-1/2 hours or until the meat is tender. Let stand for 10 minutes before slicing. Thicken juices for gravy if desired. Yield: 8-10 servings.

Nutritional Facts

1 serving (6 ounces) equals 254 calories, 13 g fat (5 g saturated fat), 88 mg cholesterol, 339 mg sodium, 5 g carbohydrate, 0 fiber, 27 g protein.

Reviews for Marinated Chuck Roast

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MY REVIEW
Reviewed Oct. 13, 2014

"Family loved the sweeter flavor! I added minced garlic, chopped onions, black pepper and Emeril's essence to the marinade. Will add ginger & sea salt next time. I layered the crock pot with tomatoes, red potatoes, bell pepper, celery, carrots and mushrooms. Add roast and marinade, cooked on high for 6 hrs. Added cornstarch and gravy browner last 30-45 minutes of cooking. Yummy!"

MY REVIEW
Reviewed Aug. 16, 2014

"We absolutely LOVED this! Didn't have time to let it marinate as long as recommended (only a couple of hours) put it in a stone, placed on the grill and cooked for a couple hours. Fabulous!"

MY REVIEW
Reviewed Aug. 2, 2014

"Excellent! I marinated for 24 hours and it was delicious!"

MY REVIEW
Reviewed Feb. 25, 2014

"I normally use Lawrys Beef Marinade in the crockpot and they have stopped carrying the seasoning so I tried this. Its so amazing!"

MY REVIEW
Reviewed Jan. 16, 2013

"this was super easy and absolutely deeeelish!!! plating it with style makes it look as awesome as it tastes - 5 star restaurant like :)"

MY REVIEW
Reviewed Apr. 30, 2012

"So-So. Nothing special."

MY REVIEW
Reviewed Feb. 12, 2012

"This was SO MUCH BETTER than crock pot beef roast with onion soup mix... which was the only way I knew how to prepare a roast before the recipe. It really was delicious."

MY REVIEW
Reviewed Nov. 11, 2011

"I made this last night however I only marinaded for 1 hour & then cooked the meat on the grill (low & slow).

Turned out great. Really good flavor with the marinade."

MY REVIEW
Reviewed Sep. 27, 2011

"I added beef broth to the juices after baking, heated and thickened with cornstarch to make a nice gravy. (Baked in stoneware)"

MY REVIEW
Reviewed Dec. 13, 2007

"Thanks....I will doing this with my next roast....

Kathy"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.