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Marinated Chuck Roast

 Marinated Chuck Roast
It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so tasty and tender.
8-10 ServingsPrep: 10 min. + marinating Bake: 3 hours + standing


  • 1/2 cup orange juice
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 boneless beef chuck roast (3 to 4 pounds)


  • In a large resealable plastic bag, combine the orange juice, soy
  • sauce, brown sugar and Worcestershire sauce; add the roast. Seal bag
  • and turn to coat; refrigerate for 8 hours or overnight.
  • Pour the marinade into a Dutch oven. Bring to a boil; boil for 2
  • minutes. Add roast to the pan. Cover and bake at 325° for 3 to
  • 3-1/2 hours or until the meat is tender. Let stand for 10 minutes
  • before slicing. Thicken juices for gravy if desired. Yield: 8-10
  • servings.
Nutritional Facts: 1 serving (6 ounces) equals 254 calories, 13 g fat (5 g saturated fat), 88 mg cholesterol, 339 mg sodium, 5 g carbohydrate, 0 fiber, 27 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.