Marinated Chops 'n' Onion Recipe
"The first time I made this spicy dish, my husband commented on how moist the pork was, so I knew it was a keeper," relates Connie Brueggeman of Sparta, Wisconsin. It gets eye-appeal from red onion slices that turn a pretty pink when they're cooked.
- 2 cups lime juice
- 2 teaspoons salt, optional
- 1/2 teaspoon cayenne pepper
- 4 bone-in pork loin chops (7 ounces each)
- 1 large red onion, sliced, divided
- In a large bowl, combine the lime juice, salt if desired and cayenne. Pour half of the marinade into a large resealable plastic bag; add pork chops and half of the onion. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade.
- Drain and discard marinade and onion. Grill chops, covered, over medium-hot heat for 8-10 minutes on each side or until a meat thermometer reaches 160° Place the reserved marinade and onion in a small saucepan; bring to a boil. Serve with chops. Yield: 4 servings.
Originally published as Marinated Chops 'n' Onion in Quick Cooking May/June 1999, p38
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Marinated Chops 'n' Onion(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- BBQ Pork Recipes >
- Dinner Recipes >
- Easy Main Dish Recipes >
- Easy Recipes >
- Father's Day Recipes >
- Grilled Pork Recipes >
- Grilling Recipes >
- Low Carb Dinner Recipes >
- Low Carb Recipes >
- Low Fat Dinner Recipes & Main Dishes >
- Low Fat Recipes >
- Low Sodium Dinner Recipes >
- Low Sodium Recipes >
- Pork Chop Recipes >