Taste of Home
Marinated Chicken Wings
TOTAL TIME: Prep: 5 min. + marinating Cook: 3 hours
YIELD: 20 servings.
I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender—I always get lots of compliments and many requests for the recipe. —Janie Botting, Sultan, Washington
Ingredients
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20 chicken wings (about 4 pounds)
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1 cup reduced-sodium soy sauce
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1/4 cup white wine or reduced-sodium chicken broth
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1/4 cup canola oil
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3 tablespoons sugar
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2 garlic cloves, minced
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1 teaspoon ground ginger
Directions
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1.
Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight.
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2.
Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate.
Nutrition Facts
1 chicken wing: 103 calories, 7g fat (2g saturated fat), 23mg cholesterol, 265mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 8g protein.
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