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Marinated Chicken Wings Recipe

Marinated Chicken Wings Recipe

I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender—I always get lots of compliments and many requests for the recipe.—Janie Botting, Sultan, Washington
TOTAL TIME: Prep: 5 min. + marinating Cook: 3 hours YIELD:20 servings


  • 20 chicken wings (about 4 pounds)
  • 1 cup reduced-sodium soy sauce
  • 1/4 cup white wine or reduced-sodium chicken broth
  • 1/4 cup canola oil
  • 3 tablespoons sugar
  • 2 garlic cloves, minced
  • 1 teaspoon ground ginger


  • 1. Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight.
  • 2. Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate. Yield: 20 servings.

Nutritional Facts

1 chicken wing equals 103 calories, 7 g fat (2 g saturated fat), 23 mg cholesterol, 265 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.