Marinated Cheese with Peppers and Olives Recipe
Marinated Cheese with Peppers and Olives Recipe photo by Taste of Home

Marinated Cheese with Peppers and Olives Recipe

Publisher Photo
Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative toothpicks. —Polly Brunning, Thaxton, Virginia
TOTAL TIME: Prep: 10 min. + chilling
MAKES:15 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 15 servings

Ingredients

  • 12 ounces cheddar cheese, cut into 3/4-inch cubes
  • 2 medium sweet red peppers, cut into 3/4-inch pieces
  • 2 cans (6 ounces each) pitted ripe olives, drained
  • 1/4 cup canola oil
  • 1 tablespoon white vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano

Nutritional Facts

1/2 cup equals 155 calories, 14 g fat (5 g saturated fat), 24 mg cholesterol, 339 mg sodium, 3 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine all ingredients. Refrigerate, covered, at least 4 hours or overnight. Yield: 15 servings.
Originally published as Marinated Cheese with Peppers and Olives in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p22

Nutritional Facts

1/2 cup equals 155 calories, 14 g fat (5 g saturated fat), 24 mg cholesterol, 339 mg sodium, 3 g carbohydrate, 1 g fiber, 6 g protein.

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