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Marinated Carrots

 Marinated Carrots
—Shannon Emmanuel, Charlotte, North Carolina
2 ServingsPrep: 20 min. + marinating

Ingredients

  • 1/2 pound fresh baby carrots
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 cup tomato sauce
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Place 1 in. of water in a small saucepan; add carrots. Bring to a
  • boil. Reduce heat; cover and simmer for 8-10 minutes or until
  • crisp-tender. Drain.
  • In a small bowl, combine the carrots, onion and green pepper. In
  • another bowl, combine the tomato sauce, sugar, vinegar, oil,
  • Worcestershire sauce, salt and pepper. Pour over carrot mixture and
  • stir to coat. Cover and refrigerate for several hours or overnight.
  • Serve with a slotted spoon. Yield: 2 servings.
Nutritional Facts: 1 serving (1 cup) equals 180 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 679 mg sodium, 29 g carbohydrate, 3 g fiber, 2 g protein.