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TOTAL TIME: Prep: 15 min. + chilling
MAKES: 9 servings

Ingredients

  • 1 package (10 ounces) frozen brussels sprouts
  • 1 cup Italian salad dressing
  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1/2 teaspoon dill weed

Nutritional Facts

1/2 cup: 41 calories, 1g fat (0g saturated fat), 0mg cholesterol, 470mg sodium, 8g carbohydrate (0g sugars, 0g fiber), 2g protein Diabetic Exchanges: 1 vegetable.

Directions

  1. Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate. Yield: 2-1/2 cups.
Originally published as Marinated Brussels Sprouts in Taste of Home December/January 1999, p53


Reviews for Marinated Brussels Sprouts

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
landrat User ID: 988438 243352
Reviewed Feb. 6, 2016

"listen, i added some diced bacon and it was very good"

MY REVIEW
proesner User ID: 102431 230861
Reviewed Aug. 7, 2015

"Tried this out on guests. Some who don't really like Brussels sprouts liked this recipe"

MY REVIEW
cbenne12 User ID: 7424916 69569
Reviewed Oct. 3, 2014

"Not really impressed with these. You can't taste anything beyond the Italian dressing."

MY REVIEW
Dan_R User ID: 1180657 63755
Reviewed Feb. 2, 2008

"Think Sweet & Think Hot - Sugar & Red Pepper Flakes"

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