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TOTAL TIME: Prep: 15 min. + chilling
MAKES: 9 servings

Ingredients

  • 1 package (10 ounces) frozen brussels sprouts
  • 1 cup Italian salad dressing
  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1/2 teaspoon dill weed

Nutritional Facts

41 calories: 1/2 cup, 1g fat (0g saturated fat), 0mg cholesterol, 470mg sodium, 8g carbohydrate (0g sugars, 0g fiber), 2g protein Diabetic Exchanges: 1 vegetable.

Directions

  1. Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate. Yield: 2-1/2 cups.
Originally published as Marinated Brussels Sprouts in Taste of Home December/January 1999, p53


Reviews for Marinated Brussels Sprouts

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
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MY REVIEW
landrat
Reviewed Feb. 6, 2016

"listen, i added some diced bacon and it was very good"

MY REVIEW
proesner
Reviewed Aug. 7, 2015

"Tried this out on guests. Some who don't really like Brussels sprouts liked this recipe"

MY REVIEW
cbenne12
Reviewed Oct. 3, 2014

"Not really impressed with these. You can't taste anything beyond the Italian dressing."

MY REVIEW
Dan_R
Reviewed Feb. 2, 2008

"Think Sweet & Think Hot - Sugar & Red Pepper Flakes"

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