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Marinated Brussels Sprouts Recipe
Marinated Brussels Sprouts Recipe photo by Taste of Home

Marinated Brussels Sprouts Recipe

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4.5 3
Publisher Photo
"This unique relish adds a lively twist to any dinner," assures Marie Hattrup of Sparks, Nevada
TOTAL TIME: Prep: 15 min. + chilling
MAKES:9 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 9 servings

Ingredients

  • 1 package (10 ounces) frozen brussels sprouts
  • 1 cup Italian salad dressing
  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1/2 teaspoon dill weed

Nutritional Facts

Nutritional Analysis: One 1/2-cup serving (prepared with fat-free salad dressing) equals 41 calories, 470 mg sodium, 0 cholesterol, 8 gm carbohydrate, 1 gm protein, trace fat. Diabetic Exchanges: 1-1/2 vegetable.

Directions

  1. Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate. Yield: 2-1/2 cups.
Originally published as Marinated Brussels Sprouts in Taste of Home December/January 1999, p53

Nutritional Facts

Nutritional Analysis: One 1/2-cup serving (prepared with fat-free salad dressing) equals 41 calories, 470 mg sodium, 0 cholesterol, 8 gm carbohydrate, 1 gm protein, trace fat. Diabetic Exchanges: 1-1/2 vegetable.

Reviews for Marinated Brussels Sprouts

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 7, 2015

"Tried this out on guests. Some who don't really like Brussels sprouts liked this recipe"

MY REVIEW
Reviewed Oct. 3, 2014

"Not really impressed with these. You can't taste anything beyond the Italian dressing."

MY REVIEW
Reviewed Feb. 2, 2008

"Think Sweet & Think Hot - Sugar & Red Pepper Flakes"

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