- 1 package (10 ounces) frozen brussels sprouts
- 1 cup Italian salad dressing
- 1 tablespoon finely chopped onion
- 1 garlic clove, minced
- 1/2 teaspoon dill weed
- Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate. Yield: 2-1/2 cups.
Reviews for Marinated Brussels Sprouts
"listen, i added some diced bacon and it was very good"
"Tried this out on guests. Some who don't really like Brussels sprouts liked this recipe"
"Not really impressed with these. You can't taste anything beyond the Italian dressing."
"Think Sweet & Think Hot - Sugar & Red Pepper Flakes"