Marinated Broccoli-Cauliflower Salad Recipe

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My mother made this for a family gathering several years ago, and I've been serving it ever since. Everyone enjoys this well-dressed salad.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 10 servings

Ingredients

  • 1 small bunch broccoli, cut into florets
  • 1 small head cauliflower, broken into florets
  • 1/2 pound sliced fresh mushrooms
  • 1 small red onion, halved and sliced
  • 1/2 cup canola oil
  • 1/4 cup sugar
  • 2 tablespoons cider vinegar
  • 3/4 teaspoon onion salt
  • 1/2 teaspoon paprika

Directions

  1. In a large bowl, combine the broccoli, cauliflower, mushrooms and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake until sugar is dissolved. Pour over vegetables and toss gently to coat. Cover and refrigerate overnight, stirring occasionally. Yield: 10 servings.
Originally published as Marinated Broccoli-Cauliflower Salad in Country Woman Christmas Annual 2007, p46

Reviews for Marinated Broccoli-Cauliflower Salad

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   (2)
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MY REVIEW
Reviewed Mar. 31, 2013

Very easy to make and a big hit. My teen-age children ate it! I added green peppers, cucumbers and carrots, as well and they blended in very nicely. I did not marinade overnight, just about 4-6 hours durring the day and it was great. Thanks. I look forward to this summer when the garden vegetables come in.

MY REVIEW
Reviewed Feb. 10, 2012

A good quick veggie salad to assemble.

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