- reserved marinade. Bring to a boil; cook and stir for 2 minutes.
- Serve over kabobs and rice. Yield: 2 servings.
Nutritional Facts: 2 kabobs with 1/4 cup sauce and 1 cup rice equals 503 calories, 8 g fat (3 g saturated fat), 67 mg cholesterol, 631 mg sodium, 75 g carbohydrate, 5 g fiber, 34 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.