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Marinated Baked Chicken

 Marinated Baked Chicken
This tender flavorful chicken is one of my mom's specialties. Soy sauce and bottled Italian dressing combine in a mouthwatering marinade that nicely complements the meat.—Cindy Kufeldt, Orlando, Florida
6 ServingsPrep: 10 min. + marinating Bake: 45 min.


  • 1/2 cup Italian salad dressing
  • 1/2 cup soy sauce
  • 6 bone-in chicken breast halves
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon garlic salt
  • Kale leaves and spiced apple rings, optional


  • In a measuring cup, combine salad dressing and soy sauce. Pour 3/4
  • cup into a large resealable plastic bag; add chicken. Seal the bag
  • and turn to coat; refrigerate for 4 hours or overnight, turning
  • several times. Refrigerate remaining marinade for basting.
  • Drain chicken discarding marinade. Place chicken, skin side up, on a
  • rack in a roasting pan. Sprinkle with onion salt and garlic salt.
  • Bake, uncovered, at 350° for 45-60 minutes or until a meat
  • thermometer reads 170°, brushing occasionally with reserved
  • marinade. Garnish platter with kale and apple rings if desired.
  • Yield: 6 servings.