Show Subscription Form

Marinated Baked Chicken Recipe
Marinated Baked Chicken Recipe photo by Taste of Home

Marinated Baked Chicken Recipe

Read Reviews (8)
4.3 8
Publisher Photo
This tender flavorful chicken is one of my mom's specialties. Soy sauce and bottled Italian dressing combine in a mouthwatering marinade that nicely complements the meat.—Cindy Kufeldt, Orlando, Florida
TOTAL TIME: Prep: 10 min. + marinating Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + marinating Bake: 45 min.
MAKES: 6 servings


  • 1/2 cup Italian salad dressing
  • 1/2 cup soy sauce
  • 6 bone-in chicken breast halves
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon garlic salt
  • Kale leaves and spiced apple rings, optional


  1. In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting.
  2. Drain chicken discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350° for 45-60 minutes or until a meat thermometer reads 170°, brushing occasionally with reserved marinade. Garnish platter with kale and apple rings if desired. Yield: 6 servings.
Originally published as Marinated Baked Chicken in Taste of Home April/May 2002, p35

Reviews for Marinated Baked Chicken(8)

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Nov. 25, 2013

Good and quick!

Reviewed Mar. 15, 2013

I made this for dinner using boneless/skinless chicken breasts and it was a great success with the family! The meat turned out juicy and delicious! Will be making it again.

Reviewed Feb. 15, 2013

I made this for Valentine's Day for my hubby. It was very good. Only used 3 large bone-in breasts. Used onion powder and garlic salt, low sodium soy sauce and zesty italian salad dressing. We steamed a bag of california blend veggie and added them to pan about 10 minutes before we were ready to eat. We will be making this again.

Reviewed Feb. 18, 2012

I also tried using boneless breasts and grilling, everyone loved them

Reviewed May. 30, 2011

a wonderful recipe, used breast halves and whole legs, legs took a little longer. they both turned out extremely juicy and delicious, also made a pan gravy after I took out the chicken, and served on the side. loved it!

Loading Image
Advertise with us

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT