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Marinated Baby Back Ribs Recipe

Marinated Baby Back Ribs Recipe

Iola Engle of Bella Vista, Arkansas first marinates racks of ribs, then adds a zesty rub before grilling them. They turn out moist and flavorful.
TOTAL TIME: Prep: 5 min. + marinating Grill: 1 hour YIELD:4 servings

Ingredients

  • 3/4 cup chicken broth
  • 3/4 cup soy sauce
  • 1/2 cup sugar
  • 6 tablespoons cider vinegar
  • 6 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 racks baby-rack ribs (about 4-1/2 pounds)
  • SEASONING RUB:
  • 1/2 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • Dash cayenne pepper

Directions

  • 1. In a large bowl, combine the first six ingredients. Pour two-thirds of the marinade into a 2-gal. resealable plastic bag; add ribs. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
  • 2. Drain and discard marinade from ribs. In a small bowl, combine the rub ingredients; rub over both sides of ribs.
  • 3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat for 20 minutes on each side.
  • 4. Baste with reserved marinade. Cook 20-40 minutes longer or until a meat thermometer reads 160° and pork is tender, turning and basting occasionally. Yield: 4 servings.

Reviews for Marinated Baby Back Ribs

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MY REVIEW
Reviewed Aug. 2, 2015

"This did not work for us. The marinade burned the meat. Needs to be grilled over indirect heat."

MY REVIEW
Reviewed Jun. 2, 2014

"Love this"

MY REVIEW
Reviewed May. 1, 2011

"We love this recipe and often make it for company."

MY REVIEW
Reviewed Jul. 12, 2010

"This recipe is a favorite of mine for company. Can't stop eating once you get started"

MY REVIEW
Reviewed Jul. 2, 2008 Edited Aug. 4, 2015

"We made these ribs last weekend and are making them again this weekend, they are delicious!!"

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