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Marinated Baby Back Ribs

 Marinated Baby Back Ribs
Iola Engle of Bella Vista, Arkansas first marinates racks of ribs, then adds a zesty rub before grilling them. They turn out moist and flavorful.
4 ServingsPrep: 5 min. + marinating Grill: 1 hour

Ingredients

  • 3/4 cup chicken broth
  • 3/4 cup soy sauce
  • 1/2 cup sugar
  • 6 tablespoons cider vinegar
  • 6 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 racks baby-rack ribs (about 4-1/2 pounds)
  • SEASONING RUB:
  • 1/2 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • Dash cayenne pepper

Directions

  • In a large bowl, combine the first six ingredients. Pour two-thirds
  • of the marinade into a 2-gal. resealable plastic bag; add ribs. Seal
  • bag and turn to coat; refrigerate overnight. Cover and refrigerate
  • remaining marinade.
  • Drain and discard marinade from ribs. In a small bowl, combine the
  • rub ingredients; rub over both sides of ribs.
  • Using long-handled tongs, moisten a paper towel with cooking oil and

2 of 2

Marinated Baby Back Ribs (continued)

Directions (continued)

  • lightly coat the grill rack. Grill ribs, covered, over medium heat
  • for 20 minutes on each side.
  • Baste with reserved marinade. Cook 20-40 minutes longer or until a
  • meat thermometer reads 160° and pork is tender, turning and
  • basting occasionally. Yield: 4 servings.