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Marinated Baby Back Ribs Recipe
Marinated Baby Back Ribs Recipe photo by Taste of Home

Marinated Baby Back Ribs Recipe

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Publisher Photo
Iola Engle of Bella Vista, Arkansas first marinates racks of ribs, then adds a zesty rub before grilling them. They turn out moist and flavorful.
TOTAL TIME: Prep: 5 min. + marinating Grill: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 5 min. + marinating Grill: 1 hour
MAKES: 6 servings

Ingredients

  • 3/4 cup chicken broth
  • 3/4 cup soy sauce
  • 1 cup sugar, divided
  • 6 tablespoons cider vinegar
  • 6 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 racks baby-rack ribs (about 4-1/2 pounds)
  • 2 teaspoons salt
  • 1 tablespoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • Dash cayenne pepper
  • Barbecue sauce, optional

Nutritional Facts

1 serving equals 647 calories, 41 g fat (13 g saturated fat), 123 mg cholesterol, 2345 mg sodium, 30 g carbohydrate, 1 g fiber, 37 g protein.

Directions

  1. In a large bowl, combine the broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Pour two-thirds of the marinade into a 2-gal. resealable plastic bag; add ribs. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade from ribs. In a small bowl, combine the remaining sugar, salt and seasonings; rub over both sides of ribs.
  3. Grill ribs, covered, on an oiled rack over medium heat for 20 minutes on each side.
  4. Baste with reserved marinade, or if desired, barbecue sauce. Cook 20-40 minutes longer or until a thermometer reads 160° and pork is tender, turning and basting occasionally. Yield: 6 servings.
Originally published as Best Baby-Back Ribs in Taste of Home June/July 2004, p9

Reviews for Marinated Baby Back Ribs

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Aug. 2, 2015

"This did not work for us. The marinade burned the meat. Needs to be grilled over indirect heat."

MY REVIEW
Reviewed Jun. 2, 2014

"Love this"

MY REVIEW
Reviewed May. 1, 2011

"We love this recipe and often make it for company."

MY REVIEW
Reviewed Jul. 12, 2010

"This recipe is a favorite of mine for company. Can't stop eating once you get started"

MY REVIEW
Reviewed Jul. 2, 2008 Edited Aug. 4, 2015

"We made these ribs last weekend and are making them again this weekend, they are delicious!!"

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