Marinated Asian Pork Tenderloin
TOTAL TIME: Prep: 10 min. + marinating Bake: 20 min.
YIELD: 6 servings.
This quick-to-prepare entree bursts with flavor. Throw together the marinade before work, so it’s ready to cook at night. —April Lane, Greeneville, Tennessee
Ingredients
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1/3 cup packed brown sugar
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1/3 cup reduced-sodium soy sauce
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2 tablespoons lemon juice
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2 tablespoons sesame oil
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2 tablespoons Worcestershire sauce
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4 garlic cloves, minced
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1 tablespoon ground mustard
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1 teaspoon pepper
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2 pork tenderloins (3/4 pound each)
Directions
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1.
In a small bowl, combine the first eight ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
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2.
Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake at 450° for 20-25 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.
Nutrition Facts
3 ounce-weight: 218 calories, 8g fat (2g saturated fat), 63mg cholesterol, 510mg sodium, 12g carbohydrate (10g sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
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