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Marie's Chicken Bake

 Marie's Chicken Bake
I think that chicken is a food that represents all regions of the country...a truly American dish! This is just one of the reasons I like to make it.
4-6 ServingsPrep: 15 min. Bake: 45 min.


  • 1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
  • 4 tablespoons butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup dry bread crumbs
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 2 tablespoons sesame seeds


  • Dip chicken pieces in butter. Combine remaining ingredients; dip
  • chicken into this crumb mixture. Place on a greased 15-in. x 10-in.
  • x 1-in. baking pan. Drizzle any remaining butter over chicken. Bake
  • at 375° for 45-55 minutes or until chicken is done. Yield: 4-6
  • servings.
Nutritional Facts: 1 serving (1 each) equals 352 calories, 23 g fat (9 g saturated fat), 99 mg cholesterol, 342 mg sodium, 8 g carbohydrate, trace fiber, 28 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.