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Marie's Chicken Bake Recipe
Marie's Chicken Bake Recipe photo by Taste of Home

Marie's Chicken Bake Recipe

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I think that chicken is a food that represents all regions of the country...a truly American dish! This is just one of the reasons I like to make it.
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 4-6 servings


  • 1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
  • 4 tablespoons butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup dry bread crumbs
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 2 tablespoons sesame seeds

Nutritional Facts

1 serving (1 each) equals 352 calories, 23 g fat (9 g saturated fat), 99 mg cholesterol, 342 mg sodium, 8 g carbohydrate, trace fiber, 28 g protein.


  1. Dip chicken pieces in butter. Combine remaining ingredients; dip chicken into this crumb mixture. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle any remaining butter over chicken. Bake at 375° for 45-55 minutes or until chicken is done. Yield: 4-6 servings.
Originally published as Marie's Chicken Bake in Country Extra March 1992, p47

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Feb. 4, 2012

"Easy and delicious. Plus it has my name in it so thats why I had to try it and am glad I did :)"

Reviewed Jul. 12, 2010

"Very good! Eaters are always intrigued with the sesame seeds, which really do impart a wonderful flavor."

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