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Margie's Chili

 Margie's Chili
I simply spice up canned tomato soup to create a flavorful chili.—Margaret Ganzel, Mankato, Minnesota
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 2 small onions, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (15-1/2 ounces) kidney beans, rinsed and drained
  • 3/4 cup chili sauce
  • 2 teaspoons chili powder or prepared horseradish
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large saucepan, brown beef and onions; drain. Add remaining
  • ingredients; bring to a boil. Reduce heat; simmer, uncovered, for
  • 5-10 minutes or until thickened. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 384 calories, 10 g fat (5 g saturated fat), 56 mg cholesterol, 1,552 mg sodium, 44 g carbohydrate, 8 g fiber, 29 g protein.