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Margie's Chili Recipe
Margie's Chili Recipe photo by Taste of Home

Margie's Chili Recipe

Read Reviews (5)
4.25 5
Publisher Photo
I simply spice up canned tomato soup to create a flavorful chili.—Margaret Ganzel, Mankato, Minnesota
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 2 small onions, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (15-1/2 ounces) kidney beans, rinsed and drained
  • 3/4 cup chili sauce
  • 2 teaspoons chili powder or prepared horseradish
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 384 calories, 10 g fat (5 g saturated fat), 56 mg cholesterol, 1,552 mg sodium, 44 g carbohydrate, 8 g fiber, 29 g protein.

Directions

  1. In a large saucepan, brown beef and onions; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened. Yield: 4 servings.
Originally published as Margie's Chili in Country Woman January/February 1996, p35

Nutritional Facts

1 serving (1 cup) equals 384 calories, 10 g fat (5 g saturated fat), 56 mg cholesterol, 1,552 mg sodium, 44 g carbohydrate, 8 g fiber, 29 g protein.

Reviews for Margie's Chili(5)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 18, 2014

I added a can of tomatoes to the recipe, thought the addition of the chili sauce gave it a nice slightly sweet taste.

MY REVIEW
Reviewed Nov. 24, 2013

The chili was good, a little too sweet for me though. I also added a can of diced tomatoes with jalepenos in it and some chopped garlic, green pepper and celery. I will see how it tastes the next day.

MY REVIEW
Reviewed Oct. 29, 2012

I gave this recipe four stars because I added canned diced tomato and bell peppers.

This chili was very good and would make again.

MY REVIEW
Reviewed Jan. 7, 2011

This is a sweet and spicy chili, and my family of 7 enjoyed it. I served it with angel hair pasta, and will definitely make it again. :-)

MY REVIEW
Reviewed Dec. 1, 2010

My family of 7 really enjoyed this chili. It is spicy and sweet, a combination we all liked! Will definitely make it again. Also, I served it over angel hair spaghetti. YUM!

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