Margie's Chili Recipe
Margie's Chili Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This is the perfect recipe for busy weeknights. I simply spice up canned tomato soup to create a flavorful and oh-so-easy chili. —Margaret Ganzel, Mankato, Minnesota
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound ground beef
  • 2 small onions, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (15-1/2 ounces) kidney beans, rinsed and drained
  • 3/4 cup chili sauce
  • 2 teaspoons chili powder or prepared horseradish
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a large saucepan, brown beef and onions; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened. Yield: 4 servings.
Originally published as Margie's Chili in Country Woman January/February 1996, p35

Nutritional Facts

1 cup: 384 calories, 10g fat (5g saturated fat), 56mg cholesterol, 1552mg sodium, 44g carbohydrate (19g sugars, 8g fiber), 29g protein.

  • 1 pound ground beef
  • 2 small onions, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (15-1/2 ounces) kidney beans, rinsed and drained
  • 3/4 cup chili sauce
  • 2 teaspoons chili powder or prepared horseradish
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a large saucepan, brown beef and onions; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened. Yield: 4 servings.
Originally published as Margie's Chili in Country Woman January/February 1996, p35

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dschultz01 User ID: 1076910 222137
Reviewed Mar. 5, 2015

"While this was quick and easy to make, it was not a good chili recipe. It was too sweet and tasted more like baked beans. I will not make this one again."

MY REVIEW
gunslinger User ID: 544392 10750
Reviewed Mar. 18, 2014

"I added a can of tomatoes to the recipe, thought the addition of the chili sauce gave it a nice slightly sweet taste."

MY REVIEW
suefetzer User ID: 7423417 10440
Reviewed Nov. 24, 2013

"The chili was good, a little too sweet for me though. I also added a can of diced tomatoes with jalepenos in it and some chopped garlic, green pepper and celery. I will see how it tastes the next day."

MY REVIEW
Veronak User ID: 6435040 7066
Reviewed Oct. 29, 2012

"I gave this recipe four stars because I added canned diced tomato and bell peppers.

This chili was very good and would make again."

MY REVIEW
NikkiDiane User ID: 4496947 11399
Reviewed Jan. 7, 2011

"This is a sweet and spicy chili, and my family of 7 enjoyed it. I served it with angel hair pasta, and will definitely make it again. :-)"

MY REVIEW
NikkiDiane User ID: 4496947 11262
Reviewed Dec. 1, 2010

"My family of 7 really enjoyed this chili. It is spicy and sweet, a combination we all liked! Will definitely make it again. Also, I served it over angel hair spaghetti. YUM!"

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