- Spoon remaining tomato sauce over peppers; replace pepper tops.
- Cover and bake at 400° for 18-22 minutes or until heated through
- and peppers are crisp-tender. Yield: 2 dozen.
Nutritional Facts: 1 appetizer equals 23 calories, 1 g fat (trace saturated fat), 4 mg cholesterol, 116 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.