Marc Ann's Tortilla Soup Recipe
Marc Ann's Tortilla Soup Recipe photo by Taste of Home

Marc Ann's Tortilla Soup Recipe

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This spicy soup is delicious for family meals and also works well for feeding a crowd. For big groups of people, I serve it in individual mugs rather than in bowls, with plenty of tortilla chips and cheese. Everyone always enjoys it!
TOTAL TIME: Prep: 15 min. Cook: 1-1/4 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 1-1/4 hours
MAKES: 6 servings

Ingredients

  • 1 small chopped onion
  • 1 hot chili pepper or 1 can (4 ounces) green chilies, seeded and chopped
  • 2 cloves garlic, crushed
  • 1 tablespoon vegetable oil
  • 1 large tomato, peeled and chopped
  • 1 can (10-1/2 ounces) beef bouillon
  • 1 can (10-3/4 ounces) chicken broth
  • 1-1/2 cups water
  • 1-1/2 cups tomato juice
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon bottled steak sauce
  • 3 flour tortillas, cut in 1/2-inch strips
  • 1/4 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 234 calories, 8 g fat (2 g saturated fat), 7 mg cholesterol, 12,629 mg sodium, 29 g carbohydrate, 2 g fiber, 14 g protein.

Directions

  1. Saute onion, pepper and garlic in oil until soft. Add tomato, bouillon, broth, water, tomato juice, cumin, chili powder, pepper, Worcestershire and steak sauces. Bring to boil; lower heat and simmer 45 minutes to 1 hour. Add tortillas; simmer 10 minutes. Serve in bowls; sprinkle with cheese. Yield: 6 servings.
Originally published as Marc Ann's Tortilla Soup in Country February/March 1990, p47

Nutritional Facts

1 serving (1 cup) equals 234 calories, 8 g fat (2 g saturated fat), 7 mg cholesterol, 12,629 mg sodium, 29 g carbohydrate, 2 g fiber, 14 g protein.

Reviews for Marc Ann's Tortilla Soup

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Mar. 7, 2012

"I have made this recipe for years and let me tell you it is hands UP the BEST tortilla SOUP. You can make it as hot or mild as required depending on family/friends. I use the green chilies in the can (2 cans) just in case you can't locate fresh and of course a can of diced canned tomatoes. Of course, we add chicken which isn't located in this recipe as this is a full meal for us."

MY REVIEW
Reviewed Jan. 17, 2010

"The broth of this soup is so good! But my family prefers corn instead of flour tortillas."

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