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Marbled Orange Fudge Recipe
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Marbled Orange Fudge Recipe

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This decadent treat doesn't last long at our house. The soft fudge is guaranteed to get smiles because it has the familiar taste of frozen Creamsicles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. —Diane Wampler, Morristown, Tennessee
TOTAL TIME: Prep: 30 min. + chilling
MAKES:48 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 48 servings

Ingredients

  • 1-1/2 teaspoons plus 3/4 cup butter, divided
  • 3 cups sugar
  • 3/4 cup heavy whipping cream
  • 1 package white baking chips (10 to 12 ounces)
  • 1 jar (7 ounces) marshmallow creme
  • 3 teaspoons orange extract
  • 12 drops yellow food coloring
  • 5 drops red food coloring

Nutritional Facts

1 piece: 109 calories, 3g fat (2g saturated fat), 7mg cholesterol, 12mg sodium, 20g carbohydrate (15g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. Grease a 13-in. x 9-in. pan with 1-1/2 teaspoons butter; set aside.
  2. In a large heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
  3. Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares. Yield: about 2-1/2 pounds.
Originally published as Marbled Orange Fudge in Quick Cooking September/October 2001, p29


Reviews for Marbled Orange Fudge

AVERAGE RATING
(31)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
wild_violet1964@yahoo.com User ID: 2044675 245929
Reviewed Mar. 24, 2016

"I had this recipe crystallize on me once (had success before) then I fallowed nutfudge's advice in previous comments. Cutting down sugar to 2 cups and washing down sides during cooking. It has turned out each time. Everyone really likes this fudge."

MY REVIEW
abashu User ID: 6784654 240149
Reviewed Dec. 24, 2015

"I.found it tasted better each day it was in the refrigerator. Great flavor and easy to make."

MY REVIEW
Chestarr User ID: 2816881 239597
Reviewed Dec. 16, 2015

"Loved this. I did add a bit of vanilla to the white mixture to offset the orange part. This will definitely be going in the holiday rotation. I'm thinking of adding some orange zest next time, too."

MY REVIEW
carolynstowers User ID: 4001197 238044
Reviewed Nov. 24, 2015

"I made the fudge today. It's just ok. I think the recipe needs salt added. I gave this fudge a 5 star because, it came out perfect. Maybe, I just don't like orange fudge?"

MY REVIEW
jm2013 User ID: 6749627 226223
Reviewed May. 12, 2015

"My employer had a 'Top Chef' competition for our Open House where we invited our customers and vendors out to enjoy some food and gathering. I wanted to make something that would win. Lo & behold, I was right! Taste of Home was right! I won the competition and a great big trophy!! I knew I loved this magazine, the site, and everyone associated with Taste of Home!! Thank you!"

MY REVIEW
goodsport883 User ID: 8182848 215909
Reviewed Dec. 25, 2014

"best fudge ever"

MY REVIEW
angela32 User ID: 3084463 214268
Reviewed Dec. 7, 2014

"loooooved this. tasted like a 50/50 bar!"

MY REVIEW
smurfpam User ID: 1490773 32164
Reviewed Apr. 7, 2014

"Made this for Christmas and it turned out perfect and was delicious, grandchildren loved it."

MY REVIEW
KristyMama User ID: 7220953 55952
Reviewed Apr. 23, 2013

"First attempt at fudge making and it turned out perfect. I used 2 and 1/4 cups of sugar and did a slow to boil which took forever but was well worth it. I did brush the sides of the pot down with water once it boiled as suggested and boiled until tempt reached 236 as noted by others. I did not stir once the boiling started. I poured hot mixture into another bowl already containing the chips and cream. I am not a big fudge fan but these are fantastic. Most fudge is too sweet and rich for me. These are prefect. Kids love them, already had a neighbor ask for the recipe! Next I will make a key lime fudge, which follows the same idea as these except to add key line juice and rind"

MY REVIEW
grama8 User ID: 6582863 91737
Reviewed Mar. 27, 2013

"This is so good!!! Tastes like the 50 50 ice cream bars!!!"

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