Marbled Orange Fudge Recipe
- 1-1/2 teaspoons plus 3/4 cup butter, divided
- 3 cups sugar
- 3/4 cup heavy whipping cream
- 1 package white baking chips (10 to 12 ounces)
- 1 jar (7 ounces) marshmallow creme
- 3 teaspoons orange extract
- 12 drops yellow food coloring
- 5 drops red food coloring
- Grease a 13-in. x 9-in. pan with 1-1/2 teaspoons butter; set aside.
- In a large heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
- Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares. Yield: about 2-1/2 pounds.
Reviews for Marbled Orange Fudge
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"best fudge ever"
"loooooved this. tasted like a 50/50 bar!"
"Made this for Christmas and it turned out perfect and was delicious, grandchildren loved it."
"First attempt at fudge making and it turned out perfect. I used 2 and 1/4 cups of sugar and did a slow to boil which took forever but was well worth it. I did brush the sides of the pot down with water once it boiled as suggested and boiled until tempt reached 236 as noted by others. I did not stir once the boiling started. I poured hot mixture into another bowl already containing the chips and cream. I am not a big fudge fan but these are fantastic. Most fudge is too sweet and rich for me. These are prefect. Kids love them, already had a neighbor ask for the recipe! Next I will make a key lime fudge, which follows the same idea as these except to add key line juice and rind"
"This is so good!!! Tastes like the 50 50 ice cream bars!!!"