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Marbled Chocolate Bars

 Marbled Chocolate Bars
With only four ingredients, these scrumptious chocolate bars with pockets of rich cream cheese are perfect for taking to a potluck. They're quick to assemble, don't need frosting and are easy to transport and serve. Best of all, folks love them!" -Margery Bryan, Royal City, Washington
36 ServingsPrep: 10 min. Bake: 25 min. + cooling


  • 1 package German chocolate cake mix (regular size)
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 3/4 cup milk chocolate chips, divided


  • Prepare cake batter according to package directions. Pour into a
  • greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, beat
  • cream cheese and sugar until smooth. Stir in 1/4 cup chocolate
  • chips.
  • Drop by tablespoonfuls over batter. Cut through batter with a knife
  • to swirl the cream cheese mixture. Sprinkle with remaining chocolate
  • chips.
  • Bake at 350° for 25-30 minutes or until a toothpick inserted near
  • the center comes out clean. Cool on a wire rack. Cut into bars.
  • Yield: 3 dozen.