Marbled Chocolate Bars Recipe
Marbled Chocolate Bars Recipe photo by Taste of Home

Marbled Chocolate Bars Recipe

Publisher Photo
With only four ingredients, these scrumptious chocolate bars with pockets of rich cream cheese are perfect for taking to a potluck. They're quick to assemble, don't need frosting and are easy to transport and serve. Best of all, folks love them!" -Margery Bryan, Royal City, Washington
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min. + cooling
MAKES: 36 servings

Ingredients

  • 1 package German chocolate cake mix (regular size)
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 3/4 cup milk chocolate chips, divided

Directions

  1. Prepare cake batter according to package directions. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, beat cream cheese and sugar until smooth. Stir in 1/4 cup chocolate chips.
  2. Drop by tablespoonfuls over batter. Cut through batter with a knife to swirl the cream cheese mixture. Sprinkle with remaining chocolate chips.
  3. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Originally published as Marbled Chocolate Bars in Taste of Home April/May 2002, p33

Reviews for Marbled Chocolate Bars

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Nov. 20, 2013

This is a super rich chocolate cake! I did not use all the chocolate chips it called for and it was still so rich. The BEST addition I made to this recipe was adding a flavor liquor to the cream cheese mixture. Everyone loves it! Some notes: You will need a large pan, as it states. Also, because of rich flavor and decadents, cut into SMALL servings.

MY REVIEW
Reviewed Nov. 1, 2011

The second time I made this years ago, I changed the choc chips to Reeses peanut butter chips. It made a HUGE difference and people always want me to make these - we call them "bad girl brownies!" They are insanely moist and more cake than brownie - leave out an egg if you want them more like brownies.

MY REVIEW
Reviewed Apr. 8, 2011

Very easy and very tasty. Grandkids ask for this all the time. The only change I make is I use semi-sweet choc. chips. Turns out great. Will make again and again.

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